Roasted Pumpkin Seeds
November 01, 2009 :: Posted by - Melissa :: Category - Food
I think one of the main reasons we got a pumpkin this Halloween was so that we could roast the seeds…haha.
Ingredients include:
• Pumpkin seeds
• salt
• 2 spoonfuls of butter
Once we got the pumpkin seeds out of the pumpkin and got the orange goo off them, I rinsed them off well. I didn’t have time to roast right away, so I kept them in a bowl soaking over night. When you’re ready to roast them, turn the oven to 300 degrees. Melt your butter. Mix the seeds with the melted butter and salt. Spread on a baking sheet (which I also lined with olive oil, just to make sure they don’t stick to the sheet). I added more salt…add as much salt as you like. Roast the seeds for about 45 minutes in the oven or until brown. Enjoy!